Garlic Herb Salmon

Ingredients

• 2x-12oz Salmon filet's, cut in half

• 4 tbsp butter, melted

• Olive oil

• ¼ tsp salt

• 4 cloves of garlic, minced

• 2 tbsp fresh parsley, finely chopped

• 2 limes

Directions

1. Coat a non-stick skillet with a small amount of olive oil and heat over medium heat.

2. In a bowl combine the melted butter, garlic, parsley, salt, and the juice of 1 lime.

3. Take the other lime and cut into wedges.

4. Once pan is pre-heated, add salmon filet's and brush with garlic herb sauce. Cook for 3 minutes and then flip each filet.

5. Coat other side of the salmon with garlic herb sauce and top with a lime wedge. Cover skillet and let salmon cook for another 3-5 minutes.

6. Transfer salmon to a plate and top with any remaining garlic herb sauce.

#Healthy #Salmon #CornFree #MainCourse