Vegan Fettuccine Alfredo w/ Salmon

Ingredients

• 2 cups cauliflower

• 3 cloves garlic, minced

• 1 small onion, diced

• 1½ cups hemp milk

• 1lb brown rice pasta

• 16oz Salmon filet, cut into thick strips

• olive oil

• salt & pepper to taste

Directions

1. In a large sauce pan, saute onions and garlic until golden.

2. Add the hemp milk and bring to a boil.

3. Add salt, pepper and cauliflower to the pan. Cook until the cauliflower becomes soft.

4. Transfer to a blender, add lime juice, and puree until smooth. Return to sauce pan on low heat.

5. Cook the pasta according to directions until al dente.

6. Add a cup of pasta water to the sauce to thin. Add salmon strips to the pan, covering it in the Alfredo sauce. Cook on low for 4-5 minutes until salmon is cooked through.

7. Add pasta to the pan, stirring it lightly into the sauce, be careful to not break the salmon. Serve and enjoy.

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