Sundried Tomato & Cheese Turkey Cups

Ingredients

• 1 large egg

• 1 pounds ground turkey breast

• ¼ cup sun-dried tomatoes

• 1 tbsp dried basil

• ¼ cup Asiago cheese, shredded fine

• ½ of a medium sized onion, diced small

• 2 cloves of garlic, minced

• Salt and pepper, to taste

Directions

1. Preheat oven to 400° F.

2. Beat the egg in a large mixing bowl. Add the egg and all ingredients to a bowl.

3. Mix everything together with your hands until evenly combined.

4. Grease a muffin tin with cooking spray. Add the turkey mixture among the muffin cups, tightly pressing the mixture in. 1lb of ground turkey yields around 9 cups.

5. Bake until the turkey is cooked through, 25 to 30 minutes or until it reaches an internal temperature of 165° F.

Tip - Serve with sauteed spinach and mushrooms for a healthy meal.

#MainCourse #Turkey #Healthy