Slow Cooked Mongolian Beef

Ingredients

• 1½ pounds steak

• ½ tsp garlic, minced

• 1 cup carrots, shredded

• Green onions, for garnish

• ½ tbsp olive oil

• ¾ cup soy sauce

• ¾ cups water

• ¼ cup potato starch

• ¾ cup brown sugar

Directions

1. Cut flank steak into thin strips.

2. Add steak strips to a Zip-Lock bag and add the potato starch. Shake until evenly coated.

3. Add olive oil, garlic, soy sauce, water, brown sugar and carrots to the slow cooker.

4. Add coated flank steak and stir until coated in the sauce.

5. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.

6. Serve with rice, broccoli and garnish with green onions.

#SlowCooker #Beef #MainCourse #CornFree #Steak #Chinese