Chicken in White Wine Cream Sauce

Ingredients

• 4 boneless skinless chicken breasts cut into cubes

• Prosciutto

• ½ cup onion, chopped

• 4 minced garlic cloves

• 5-6 fresh mushrooms, sliced

• 1 bag frozen peas

• salt and pepper

• 1 tsp basil

• 1 tsp parsley

• 1 pint cream ( heavy or light)

• ¼ cup butter

• 2 tbsp olive oil

• ¼ cup white wine

• 1 dash Worcestershire sauce

Directions

1. Lightly brown both sides of chicken in olive oil. Remove chicken from pan

2. Add onion, garlic, mushrooms, prosciutto and butter and saute about 4-5 minutes until onions start to become translucent.

3. Add wine and Worcestershire sauce and cook an additional 2 minutes.

4. Lower heat and add cream, salt, pepper, basil, and parsley and peas.

5. Too high of heat will cause the cream to curdle.

6. Simmer on low 20-25 minutes until done

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