Beef Stir Fry w/ Mixed Veggies

Ingredients

• ¼ cup all-purpose flour

• 1 can beef broth

• 2 tbsp white sugar

• 2 tbsp soy sauce

• 6 tbsp teriyaki sauce

• 1lb boneless round steak, cut into bite size pieces

• 1 can bean sprouts

• 1 cup shredded carrots

• 4 cups chopped fresh broccoli

• ¼ tsp chopped fresh ginger root

• 1 clove garlic, minced

Directions

1. In a small bowl, combine flour, broth, sugar, teriyaki sauce and soy sauce. Stir until sugar and flour are dissolved.

2. In a large skillet or wok over high heat, cook and stir beef 2-4 minutes, or until browned.

3. Stir in broth mixture, ginger, garlic, carrots and broccoli.

4. Bring to a boil, then reduce heat.

5. Simmer

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